Mi gente, we are excited to announce our Pozole Pairing with Dos Caras! The two different types of pozoles were created to be paired with our craft cervezas inspired by Mexico. This event will feature two 4 oz portions of pozole, endive and radicchio salad, and buñuelos. Beer menu to be announced soon!
This pairing will highlight an all vegetarian menu while paying homage to Dos Caras ancestral food pathways.
¡Va a estar muy chingon!
"Exploring our P’urhepecha heritage through ancestral food pathways and heirloom maíz"
